{"id":395,"date":"2022-09-15T09:15:25","date_gmt":"2022-09-15T06:15:25","guid":{"rendered":"https:\/\/yemeicme.ist\/?p=395"},"modified":"2022-09-15T09:15:25","modified_gmt":"2022-09-15T06:15:25","slug":"asitte-pisirme-nedir-nasil-yapilir","status":"publish","type":"post","link":"https:\/\/yemeicme.ist\/?p=395","title":{"rendered":"Asitte Pi\u015firme Nedir? Nas\u0131l Yap\u0131l\u0131r?"},"content":{"rendered":"<p><em>TV8 ekranlar\u0131nda yer alan Masterchef yar\u0131\u015fmas\u0131 sayesinde neredeyse herkesin mutfa\u011fa olan ilgisi artt\u0131. Son g\u00fcnlerde ise en \u00e7ok konu\u015fulanlardan biri asitte pi\u015firmedir. Et ve bal\u0131k gibi besinleri pi\u015firmek i\u00e7in kullan\u0131lan asit y\u00f6ntemini sizlerle payla\u015f\u0131yoruz.<\/em><\/p>\n<p>Yemek pi\u015firme g\u0131dalar\u0131n genellikle \u0131s\u0131 ile veya bazen \u0131s\u0131 kullanmadan, fiziksel veya kimyasal yap\u0131lar\u0131n\u0131n de\u011fi\u015ftirilerek t\u00fcketime sunuldu\u011fu bir sanat, bilim, teknoloji veya zanaat olarak tan\u0131mlanabilir. Sofralarda s\u0131k s\u0131k yer verdi\u011fimiz et, sebze, bal\u0131k, tavuk ve bakliyat yemeklerinin birbirinden farkl\u0131 \u00e7e\u015fitleri mevcuttur. Her yeme\u011fin kendine has pi\u015firme y\u00f6ntemi bulunmaktad\u0131r. Peki, yemek nas\u0131l pi\u015firilir, yemek pi\u015firme y\u00f6ntemleri nelerdir? Asitte pi\u015firme kimyasal bir y\u00f6ntemdir. K\u0131saca asitli g\u0131dalar ile pi\u015fecek olan g\u0131day\u0131 birle\u015ftirmektir. \u00d6rne\u011fin , Eti sirke ,Limon , \u015feker ve tuz ile marina edip kapal\u0131 bir kab\u0131n i\u00e7erisinde be\u015f yada alt\u0131 saat bekletti\u011finizde bir nevi eti pi\u015firmi\u015f say\u0131l\u0131rs\u0131n\u0131z.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-397\" src=\"https:\/\/yemeicme.ist\/wp-content\/uploads\/2022\/09\/SzwL6_1624611846_0382-300x169.webp\" alt=\"Asitte Pi\u015firme\" width=\"300\" height=\"169\" \/><\/p>\n<p><strong>MALZEMELER<\/strong><\/p>\n<p>Limon<br \/>\nSirke<br \/>\n\u015eeker ve Tuz<\/p>\n<p><strong>YAPILI\u015eI<\/strong><\/p>\n<p>Limon, sirke, \u015feker ve tuzu bir kab\u0131n i\u00e7erisinde kar\u0131\u015ft\u0131r\u0131n. Pi\u015firmek istedi\u011finiz besini 5 veya 6 dakika i\u00e7inde bekletin.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>TV8 ekranlar\u0131nda yer alan Masterchef yar\u0131\u015fmas\u0131 sayesinde neredeyse herkesin mutfa\u011fa olan ilgisi artt\u0131. Son g\u00fcnlerde ise en \u00e7ok konu\u015fulanlardan biri asitte pi\u015firmedir. Et ve bal\u0131k gibi besinleri pi\u015firmek i\u00e7in kullan\u0131lan asit y\u00f6ntemini sizlerle payla\u015f\u0131yoruz. Yemek pi\u015firme g\u0131dalar\u0131n genellikle \u0131s\u0131 ile veya bazen \u0131s\u0131 kullanmadan, fiziksel veya kimyasal yap\u0131lar\u0131n\u0131n de\u011fi\u015ftirilerek t\u00fcketime sunuldu\u011fu bir sanat, bilim, teknoloji [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":398,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[4],"tags":[],"class_list":["post-395","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurant"],"_links":{"self":[{"href":"https:\/\/yemeicme.ist\/index.php?rest_route=\/wp\/v2\/posts\/395","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yemeicme.ist\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yemeicme.ist\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yemeicme.ist\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yemeicme.ist\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=395"}],"version-history":[{"count":1,"href":"https:\/\/yemeicme.ist\/index.php?rest_route=\/wp\/v2\/posts\/395\/revisions"}],"predecessor-version":[{"id":399,"href":"https:\/\/yemeicme.ist\/index.php?rest_route=\/wp\/v2\/posts\/395\/revisions\/399"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yemeicme.ist\/index.php?rest_route=\/wp\/v2\/media\/398"}],"wp:attachment":[{"href":"https:\/\/yemeicme.ist\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=395"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yemeicme.ist\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=395"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yemeicme.ist\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=395"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}