{"id":356,"date":"2022-07-18T11:27:16","date_gmt":"2022-07-18T08:27:16","guid":{"rendered":"https:\/\/yemeicme.ist\/?p=356"},"modified":"2022-07-18T11:27:16","modified_gmt":"2022-07-18T08:27:16","slug":"buzlu-filtre-kahve-nasil-yapilir-buzlu-filtre-kahve-tarifi","status":"publish","type":"post","link":"https:\/\/yemeicme.ist\/?p=356","title":{"rendered":"Buzlu Filtre Kahve Nas\u0131l Yap\u0131l\u0131r? Buzlu Filtre Kahve Tarifi"},"content":{"rendered":"<p><em>Yaz mevsiminin gelmesiyle birlikte so\u011fuk ve buzlu i\u00e7ecekler s\u0131cak havalar\u0131n g\u00f6zdesi haline geldi. Bu mevsimde sizi serinletecek buzlu filtre kahve tarifini deneyerek, k\u0131\u015f\u0131n i\u00e7inizi \u0131s\u0131tan filtre kahveyi yaza \u00f6zel so\u011fuk bir \u015fekilde i\u00e7meye devam edebilirsiniz. Evde kolayl\u0131kla yapabilmeniz i\u00e7in buzlu filtre kahve yap\u0131m\u0131 yaz\u0131m\u0131n\u0131z geri kalan\u0131nda sizinle. Keyifli okumalar ve <a href=\"https:\/\/yemeicme.ist\/\">yeme i\u00e7me<\/a>nin keyfini \u00e7\u0131karmalar.<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-358 size-full\" src=\"https:\/\/yemeicme.ist\/wp-content\/uploads\/2022\/07\/grande_sutlu_soguk_kahve_tarifi.webp\" alt=\"Buzlu Filtre Kahve \" width=\"540\" height=\"400\" srcset=\"https:\/\/yemeicme.ist\/wp-content\/uploads\/2022\/07\/grande_sutlu_soguk_kahve_tarifi.webp 540w, https:\/\/yemeicme.ist\/wp-content\/uploads\/2022\/07\/grande_sutlu_soguk_kahve_tarifi-480x356.webp 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 540px, 100vw\" \/><\/p>\n<p><strong><em>Buzlu Filtre Kahve Tarifi \u0130\u00e7in Gerekli Malzemeler<\/em><\/strong><\/p>\n<p>7 gram Kahve<br \/>\n1 kupa su<br \/>\n11 adet buz<br \/>\nS\u00fct (iste\u011fe ba\u011fl\u0131)<\/p>\n<h3><strong>Buzlu Filtre Kahve Yap\u0131m\u0131:<\/strong><\/h3>\n<p>\u00d6ncelikle buz k\u00fcplerini donmas\u0131 i\u00e7in buzlu\u011fa yerle\u015ftirin. Bir kupa barda\u011f\u0131 suyu elektrikli su \u0131s\u0131t\u0131c\u0131s\u0131na aktar\u0131p, suyu kaynat\u0131n.<\/p>\n<p>Kaynatt\u0131\u011f\u0131n\u0131z suyu 45 saniye boyunca dinlendirin. Bu s\u0131rada kahve ka\u015f\u0131\u011f\u0131 yard\u0131m\u0131 ile bir ka\u015f\u0131k kahveyi french press i\u00e7erisine koyun.<\/p>\n<p>Bekletip dinlendirdi\u011finiz suyu, french pressdeki kahvenizin \u00fczerine d\u00f6k\u00fcn. 5 dakika boyunca kahvenin demlenmesini bekleyin. Bunun ard\u0131ndan french pressin mekanizmas\u0131n\u0131 yava\u015f\u00e7a a\u015fa\u011f\u0131ya do\u011fru ittirip, ortada b\u0131rak\u0131n. Ortada b\u0131rakt\u0131\u011f\u0131n\u0131z mekanizmay\u0131 minimum 1, maksimum 2 dakika boyunca orada b\u0131rak\u0131n. S\u00fcrenin ard\u0131ndan bu sefer pressi tamamen a\u015fa\u011f\u0131ya getirin. Kahveniz demlenirken pressini yukar\u0131ya \u00e7ekip, buzdolab\u0131nda 10 dakika bekletin.<\/p>\n<p>Kahvenizi demlendikten sonra shaker i\u00e7erisine d\u00f6kebilirsiniz. \u00d6nce buzluktaki buz k\u00fcplerinden 2 adeti kahvenize ekleyerek kar\u0131\u015ft\u0131r\u0131n. Ard\u0131ndan 5 adet buz daha ekleyerek kar\u0131\u015ft\u0131rma i\u015flemine devam edin.<\/p>\n<p>Geriye kalan buzlar\u0131n\u0131z\u0131 kahve barda\u011f\u0131 i\u00e7erisine koyun ve kahvenizi yava\u015f\u00e7a barda\u011fa d\u00f6k\u00fcn. Bu a\u015famada damak zevkinize ba\u011fl\u0131 olarak s\u00fct ekleyebilirsiniz. Buzlu filtre kahveniz haz\u0131r. Afiyet olsun!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yaz mevsiminin gelmesiyle birlikte so\u011fuk ve buzlu i\u00e7ecekler s\u0131cak havalar\u0131n g\u00f6zdesi haline geldi. Bu mevsimde sizi serinletecek buzlu filtre kahve tarifini deneyerek, k\u0131\u015f\u0131n i\u00e7inizi \u0131s\u0131tan filtre kahveyi yaza \u00f6zel so\u011fuk bir \u015fekilde i\u00e7meye devam edebilirsiniz. Evde kolayl\u0131kla yapabilmeniz i\u00e7in buzlu filtre kahve yap\u0131m\u0131 yaz\u0131m\u0131n\u0131z geri kalan\u0131nda sizinle. Keyifli okumalar ve yeme i\u00e7menin keyfini \u00e7\u0131karmalar. Buzlu [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":359,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[5],"tags":[],"class_list":["post-356","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cafe"],"_links":{"self":[{"href":"https:\/\/yemeicme.ist\/index.php?rest_route=\/wp\/v2\/posts\/356","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yemeicme.ist\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yemeicme.ist\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yemeicme.ist\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yemeicme.ist\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=356"}],"version-history":[{"count":1,"href":"https:\/\/yemeicme.ist\/index.php?rest_route=\/wp\/v2\/posts\/356\/revisions"}],"predecessor-version":[{"id":360,"href":"https:\/\/yemeicme.ist\/index.php?rest_route=\/wp\/v2\/posts\/356\/revisions\/360"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yemeicme.ist\/index.php?rest_route=\/wp\/v2\/media\/359"}],"wp:attachment":[{"href":"https:\/\/yemeicme.ist\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=356"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yemeicme.ist\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=356"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yemeicme.ist\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=356"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}